Ingredients
- 8 tomatoes, peeled, emptied and quartered
- 32 slices of fresh goat cheese, slightly smaller than the tomato quarters
- 10 ml each of finely chopped rosemary
- 10 ml each of finely chopped thyme
- 10 ml of salt
- 10 ml of sugar
- 5 ml of ground black pepper
- 32 slices of garlic
- olive oil
- Several sprigs of rosemary and thyme to decorate
Instructions
- Mix the herbs, sugar and condiments together.
- Place the tomato quarters on a greaseproof baking sheet in an oven tray, sprinkle with olive oil and then with the herb mixture.
- Dry in the oven, preheated to 100 °C for 1 hour.
- Place a cheese and a garlic slice on each tomato quarter and return to the oven for 10 minutes.
- On removing from the oven, sprinkle with more olive oil and the herb sprigs before serving.
Notes
Serve with bread