Ingredients
- 80 g of sliced garlic
- 2 dl of olive oil
- 20 g of finely chopped parsley
- 4 red pimentos, seeded and cut in fine strips
- 2.5 ml of ground black pepper
- 400 g of spaghetti
Instructions
- Fry the garlic slices in the oil until soft.
- Season, stir in the parsley and pimento and cook for a further 2 minutes.
- At the same time, cook the spaghetti in plenty of salted water until al dente.
- Strain the spaghetti and turn in the sauce to thoroughly coat it.
Notes
Serve with a mixed or green salad.