Caesar salad

Ingredients

• Sauce
  • 2.5 ml of salt
  • 5 ml of ground black pepper
  • 60 ml of lemon juice
  • 60 ml of vinegar
  • 10 ml of Worcestershire sauce
  • 2 cloves of garlic, crushed
  • 4 egg yolks hard-boiled
  • 1 dl of olive oil
• Salad
  • 2 romaine lettuce, shredded
  • 200 g of bacon, chopped
  • 150 g of garlic croutons
  • 100 g of Parmesan, in shavings

Instructions

1. Mix all the sauce ingredients except the oil and beat well. Slowly beat in the oil.
2. Fry the bacon until crisp.
3. Add the lettuce, chopped bacon, Parmesan and croutons to the sauce and toss well.

Notes

Serve with bread