Ingredients
- 600 g firm white fish cut into 2 cm dice
- 6 dl coconut milk
- 30 ml of gram flour
- 20 ml of turmeric
- 4 green chillies, seeded and finely chopped
- 10 ml of mustard seeds
- 4 cloves of garlic, finely sliced
- 200 g of onions, sliced
- 30 ml of lemon juice
- 5 ml of salt
- 60 ml of oil
Instructions
- Fry the mustard seed in the oil for 2 minutes, add the onion and garlic and fry until soft but not coloured.
- Mix the coconut milk, chilli, other spices, gram flour and salt together and add this to the fried onion.
- Put the fish into the mixture, bring to the boil and simmer for 15 minutes.
- Add lemon juice before serving.
Notes
Serve with basmati rice and a cucumber raita.