Ingredients
- 600 g fish fillets such as plaice or cod cut in 1 cm wide strips
- 100 g of bread crumbs
- 150 g of grated cheese
- 150 g of minced onions
- 2 cloves of garlic, crushed
- 60 ml of finely chopped parsley
- 60 ml of olive oil
- 2.5 ml of ground black pepper
- 5 ml of Aromat
Instructions
- Grease an ovenproof dish, lay in the fish and season with the condiment and pepper.
- Mix the breadcrumbs with the cheese and parsley, stir in the onion and garlic and lastly the oil.
- Cover the fish with the breadcrumb mixture and cook, covered, in the oven, preheated to 175 °C, for 20 minutes.
- Uncover, raise the heat to 200 °C and cook for a further 15 minutes.
Notes
Serve with pommes persillées and a salad.