Ingredients
- 8 oz of petits beurres
- 5 oz of margarine
- 3 tbsp of raisins
- 2 tbsp of Nesquick
- 1 tbsp of treacle
- 300 g of chocolate
Instructions
- Mix all ingredients except the chocolate, put in a flat mould.
- Melt the chocolate and pour over.
- Let cool in the fridge.
A little story
A recipe from Cathy. Reminds me of a nice period in life.