Ingredients
- 2 kg of apples
- 1⁄3 cup or 40 g of flour
- 1⁄3 cup or 65 g of white sugar
- 2 tsp of cinnamon
- Juice of ½ lemon
- Topping
- ¾ cup or 150 g brown sugar
- ¾ cup or 170 g white sugar
- 3 cups or 270 g oats
- 1⁄3 cup or 60 g chopped pecans
- 1 soft ¼ cup or 300 g butter or margarine
Instructions
- Wash, peel, core and slice the apples.
- Toss with the rest of the ingredients (apart from the topping ingredients) and place in a baking dish.
- Mix well all the topping ingredients and press over the apples.
- Bake for 40 minutes at 190 °C.