Ingredients
- 500 g of courgettes cut in 2 cm slices
- 200 g of Gorgonzola cut into dice
- 2 eggs
- 1 dl of double cream
- 100 g of Parmesan
- 2.5 ml of pepper
- 60 g of margarine
- 60 ml of chopped chives
Instructions
- Sprinkle the courgette slices with salt and let stand for 10 minutes before wiping and then lightly brown in the olive oil on both sides over a high heat so as not to cook them through.
- Cream the Gorgonzola with all other ingredients.
- Place the courgettes into a greased ovenproof dish and pour over the Gorgonzola mixture.
- Bake in a preheated oven at 200 °C for 15 minutes.
Notes
Serve with pearl barley or whole grain rice and a salad.