Ingredients
- 300 g of green beans in 2 cm lengths
- 300 g of potatoes in 1.5 cm dice
- 150 g of finely chopped onions
- 20mg of finely chopped ginger
- 2 tins of pelati
- 20 g of turmeric powder
- 5 ml of cumin powder
- 10 ml of garam masala
- 10 ml of coriander powder
- 2.5 ml of chilli powder
- 5 ml of salt
- 60 ml of oil
- 30 ml of lemon juice
- 30 ml coriander leafs chopped
Instructions
- Fry the onions in the oil until they are golden.
- Add all the spices except the garam masala and fry for two minutes with the onion
- Turn the potatoes and beans in the spices until well coated.
- Add the tomatoes and salt.
- Simmer gently for 25 minutes.
- Sprinkle with lemon juice, garam masala and coriander leaf before serving.
Notes
Serve with basmati rice and pepper raita.