Sticky salmon

Ingredients

• A whole side salmon
• Coriander leaves, chopped
• A red chilli, chopped
• Marinade
  • 2 tbsp of soy sauce
  • 2 tbsp of honey
  • 2 tbsp of rice vinegar
  • 4 tbsp of Hoisin sauce
  • 2 star anise seeds
  • 2 tsp of Thai seven spice
  • 2 tsp of fish sauce
  • 2 cloves of garlic chopped

Instructions

1. Mix all the marinade ingredients together. Add the fish and marinate 6 hours.
2. Roast the salmon in the oven for 15 min at 220 ^oC.
3. Put the marinade in a pan, bring to boil and simmer until thick and syrupy.
4. Pour over the salmon and cook another 5 min until sticky and caramelised.
5. Serve with the chillies and coriander sprinkled over.