Super easy salmon curry

Ingredients

• 350 g of cubed salmon
• ½ tsp of salt
• ½ tsp of turmeric
• ½ tsp of cayenne pepper
• 1 tbsp of mustard powder
• ¼ tsp of black mustard seeds
• ¼ tsp of cumin seeds
• 2 whole green chillies
• 200 g of green beans

Instructions

1. Sprinkle the fish with half the salt, turmeric and cayenne.
2. Mix the remaining salt, turmeric, cayenne with the mustard powder and add 1 tbsp of water and make a paste.
3. Heat some oil in a frying pan and toss in the mustard and cumin seeds. When they start popping, stir in the paste and chillies.
4. Add the fish, the beans and 100 ml of water and simmer until cooked.

Notes

Serve with rice and naans.