Ingredients
- 4 tomatoes cut in quarters
- 4 hard-boiled eggs cut in rounds
- 180 g of flaked tuna
- 200g of cucumber, seeded, peeled and cut in thin slices
- 200 g of green pepper cut in stripes
- 6 artichoke bottoms, sliced
- 4 spring onions, finely sliced
- 120 g of broad beans, cooked
- 2 cloves of garlic, crushed
- 16 black olives
- Sauce
- 12 basil leaves, chopped
- 120 ml of olive oil
- 10 ml of salt
- 2.5 ml of ground pepper
Instructions
- Sprinkle the tomatoes with a little of the salt and allow sweating their juice.
- Rub the sides of a salad bowl with the crushed garlic, then put in all the other salad ingredients, first wiping the tomatoes.
- Make the sauce with the remaining salt, pepper, basil and oil and pour this over the salad.
- Mix well and allow the salad to stand for 30 minutes.
Notes
Serve with bread.