Ingredients
- 400 g smoked salmon coarsely chopped
- 100 g finely chopped shallots
- 20 ml lemon juice
- 2.5 ml of ground white pepper
- 90 ml of sour cream
- 30 ml of finely chopped dill
- 30 ml of mustard with seeds
- 600 g of mixed salad of your choice
Instructions
- Mix all the ingredients, except the salad, together and stand it in the refrigerator for 30 minutes.
- Mould the tartar in a cup or dish and set in the middle of a plate.
- Decorate the tartar with the salad.
Notes
Serve with fresh brown or nut bread, toast or blinis.