Ingredients
- 600 g of pizza dough rolled
- 60 ml of tomato paste
- 100 g of mozzarella cut in fine strips
- 150 g of onions, finely chopped
- 150 g of celery, finely chopped
- 300 g of tuna, well drained and flaked
- 5 ml of Aromat
- 2.5 ml of ground black pepper
- 60 ml of olive oil
Instructions
- Spread the tomato paste over the dough to within 1½ cm of the edge and cover this with the cheese.
- Season the onion and celery with the condiment, soften in a frying pan with the olive oil, drain and allow them to cool.
- Mix the tuna, onion and celery, season with the pepper and spread evenly over the pizza leaving an edge of 1½ cm.
- Cook the pizza as low as possible in the oven, pre-heated to 225º C, for about12 minutes.
Notes
Serve with a green salad.
Use fennel in place of the celery.