Ingredients
- 600 g of cod fillets
- 300 g of onions
- 60 ml of chopped parsley
- 3 dl of double cream
- Aromat and white pepper
Instructions
- Soften the onions in 40 g of the margarine, then transfer them to an ovenproof dish just large enough to take the fish in one layer.
- Place the fish on top of the onions, season with the condiment and pepper, dot with the other 40 g of margarine.
- Cook in the oven, pre-heated to 200 °C, for 10 minutes, pour over the double cream and continue cooking for a further 20 minutes at 175º C. Decorate with the parsley.
Notes
Serve with creamed potatoes or saffron rice and a salad.