Ingredients
- 600 g plaice fillets
- 4 bananas halved
- 60 g blanched almonds
- 30 ml lemon juice
- 30 ml chopped parsley
- 120 g margarine
- Aromat, pepper
- Flour for coating the fish
Instructions
- Sprinkle the fillets with lemon juice, season, and marinate for 30 minutes.
- Meanwhile, fry the almonds in half the margarine, keep warm and reserve the fat.
- Coat the fillets in the flour and fry in the remaining margarine until golden.
- At the same time, fry the bananas over a high heat in the margarine reserved from the nuts.
- Arrange the fish on a bed of Chinese noodles and decorate with the banana, nuts and parsley.
Notes
Serve with Chinese noodles and a salad such as fennel or cucumber.