{"id":984,"date":"2024-10-20T19:49:44","date_gmt":"2024-10-20T19:49:44","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=984"},"modified":"2025-03-25T14:33:30","modified_gmt":"2025-03-25T14:33:30","slug":"cauliflower-cheese","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2024\/10\/20\/cauliflower-cheese\/","title":{"rendered":"Cauliflower cheese"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g of cauliflower cut in small sprigs<\/li>\n\n\n\n<li>9 dl of <a href=\"https:\/\/redheadwithafork.ch\/index.php\/2024\/10\/24\/white-sauce\/\">white sauce<\/a><\/li>\n\n\n\n<li>300 g of coarsely grated cheddar cheese<\/li>\n\n\n\n<li>Margarine<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cook the cauliflower in boiling salt water until tender but still al dente, strain and arrange in a greased ovenproof dish.<\/li>\n\n\n\n<li>Warm the white sauce, melt half of the coarsely grated cheese in the sauce and pour it over the cauliflower.<\/li>\n\n\n\n<li>Sprinkle the rest of the grated cheese evenly over the top and cook at the top of the oven, preheated to 200 \u00b0C, until the top has browned.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with a mixed or green salad.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">A little story<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One of Papounet&#8217;s recipes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Serve with a mixed or green salad. A little story One of Papounet&#8217;s recipes.<\/p>\n","protected":false},"author":1,"featured_media":985,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[39],"class_list":["post-984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetables","tag-cauliflower"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=984"}],"version-history":[{"count":12,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/984\/revisions"}],"predecessor-version":[{"id":1838,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/984\/revisions\/1838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/985"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}