{"id":2436,"date":"2025-09-11T18:38:01","date_gmt":"2025-09-11T18:38:01","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=2436"},"modified":"2025-09-11T18:38:20","modified_gmt":"2025-09-11T18:38:20","slug":"gratin-de-penne-aux-herbes","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/09\/11\/gratin-de-penne-aux-herbes\/","title":{"rendered":"Gratin de penne aux herbes"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g de penne<\/li>\n\n\n\n<li>25 g de beurre<\/li>\n\n\n\n<li>25 g de farine<\/li>\n\n\n\n<li>1 cs de concentr\u00e9 de tomates<\/li>\n\n\n\n<li>3 dl de lait<\/li>\n\n\n\n<li>100 g de parmesan r\u00e2p\u00e9<\/li>\n\n\n\n<li>1 cs d&#8217;herbes de Provence<\/li>\n\n\n\n<li>1 cs de cr\u00e8me \u00e9paisse<\/li>\n\n\n\n<li>sel, poivre<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Faire cuire les p\u00e2tes.<\/li>\n\n\n\n<li>Faire fondre le beurre dans une casserole, verser la farine et cuire 2 minutes, ajouter le concentr\u00e9 de tomates.<\/li>\n\n\n\n<li>Hors du feu, incorporer le lait, m\u00e9langer au fouet, saler, poivrer. Porter \u00e0 \u00e9bullition jusqu\u2019\u00e0 \u00e9paississement, ajouter la cr\u00e8me et les herbes.<\/li>\n\n\n\n<li>M\u00e9langer les p\u00e2tes et la sauce, mettre dans un plat \u00e0 gratin, saupoudrer de parmesan et gratiner au four.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":2437,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[54],"class_list":["post-2436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta","tag-herbs"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=2436"}],"version-history":[{"count":2,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2436\/revisions"}],"predecessor-version":[{"id":2439,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2436\/revisions\/2439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/2437"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=2436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=2436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=2436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}