{"id":2418,"date":"2025-06-14T12:09:21","date_gmt":"2025-06-14T12:09:21","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=2418"},"modified":"2025-06-14T12:09:21","modified_gmt":"2025-06-14T12:09:21","slug":"greek-salad","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/06\/14\/greek-salad\/","title":{"rendered":"Greek salad"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tomatoes cut into 8 segments<\/li>\n\n\n\n<li>20 cm of cucumber cut in thick slices<\/li>\n\n\n\n<li>2 red onions, thickly sliced<\/li>\n\n\n\n<li>24 black stoned olives<\/li>\n\n\n\n<li>2 green peppers coarsely sliced<\/li>\n\n\n\n<li>400 g of feta coarsely cut up<\/li>\n\n\n\n<li>90 ml of olive oil<\/li>\n\n\n\n<li>60 ml of vinegar<\/li>\n\n\n\n<li>5 ml of salt<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Arrange the salad vegetables in a bowl.<\/li>\n\n\n\n<li>Mix the sauce ingredients, pour over the vegetables and turn them until they are well coated.<\/li>\n\n\n\n<li>Allow to stand for 30 minutes turning occasionally and finish by mixing in the feta.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Serve with bread.<\/p>\n","protected":false},"author":1,"featured_media":2419,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[166,103,162,77],"class_list":["post-2418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetables","tag-cucumber","tag-feta","tag-olives","tag-tomatoes"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=2418"}],"version-history":[{"count":1,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2418\/revisions"}],"predecessor-version":[{"id":2420,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2418\/revisions\/2420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/2419"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=2418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=2418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=2418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}