{"id":2410,"date":"2025-06-14T11:47:40","date_gmt":"2025-06-14T11:47:40","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=2410"},"modified":"2025-09-07T08:01:21","modified_gmt":"2025-09-07T08:01:21","slug":"gratin-de-courgettes","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/06\/14\/gratin-de-courgettes\/","title":{"rendered":"Gratin de courgettes"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g of courgettes cut in 2 cm slices<\/li>\n\n\n\n<li>200 g of Gorgonzola cut into dice<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>1 dl of double cream<\/li>\n\n\n\n<li>100 g of Parmesan<\/li>\n\n\n\n<li>2.5 ml of pepper<\/li>\n\n\n\n<li>60 g of margarine<\/li>\n\n\n\n<li>60 ml of chopped chives<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sprinkle the courgette slices with salt and let stand for 10 minutes before wiping and then lightly brown in the olive oil on both sides over a high heat so as not to cook them through.<\/li>\n\n\n\n<li>Cream the Gorgonzola with all other ingredients.<\/li>\n\n\n\n<li>Place the courgettes into a greased ovenproof dish and pour over the Gorgonzola mixture.<\/li>\n\n\n\n<li>Bake in a preheated oven at 200 \u00b0C for 15 minutes.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with pearl barley or whole grain rice and a salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Serve with pearl barley or whole grain rice and a salad.<\/p>\n","protected":false},"author":1,"featured_media":2411,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[161,177],"class_list":["post-2410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetables","tag-courgettes","tag-gorgonzola"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=2410"}],"version-history":[{"count":3,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2410\/revisions"}],"predecessor-version":[{"id":2433,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2410\/revisions\/2433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/2411"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=2410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=2410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=2410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}