{"id":2404,"date":"2025-05-31T14:41:17","date_gmt":"2025-05-31T14:41:17","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=2404"},"modified":"2025-05-31T14:41:17","modified_gmt":"2025-05-31T14:41:17","slug":"dried-tomatoes-and-goat-cheese","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/05\/31\/dried-tomatoes-and-goat-cheese\/","title":{"rendered":"Dried tomatoes and goat cheese"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 tomatoes, peeled, emptied and quartered<\/li>\n\n\n\n<li>32 slices of fresh goat cheese, slightly smaller than the tomato quarters<\/li>\n\n\n\n<li>10 ml each of finely chopped rosemary<\/li>\n\n\n\n<li>10 ml each of finely chopped thyme<\/li>\n\n\n\n<li>10 ml of salt<\/li>\n\n\n\n<li>10 ml of sugar<\/li>\n\n\n\n<li>5 ml of ground black pepper<\/li>\n\n\n\n<li>32 slices of garlic<\/li>\n\n\n\n<li>olive oil<\/li>\n\n\n\n<li>Several sprigs of rosemary and thyme to decorate<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix the herbs, sugar and condiments together.<\/li>\n\n\n\n<li>Place the tomato quarters on a greaseproof baking sheet in an oven tray, sprinkle with olive oil and then with the herb mixture.<\/li>\n\n\n\n<li>Dry in the oven, preheated to 100 \u00b0C for 1 hour.<\/li>\n\n\n\n<li>Place a cheese and a garlic slice on each tomato quarter and return to the oven for 10 minutes.<\/li>\n\n\n\n<li>On removing from the oven, sprinkle with more olive oil and the herb sprigs before serving.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with bread<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Serve with bread<\/p>\n","protected":false},"author":1,"featured_media":2405,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[175,77],"class_list":["post-2404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetables","tag-goat-cheese","tag-tomatoes"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=2404"}],"version-history":[{"count":1,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2404\/revisions"}],"predecessor-version":[{"id":2406,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2404\/revisions\/2406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/2405"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=2404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=2404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=2404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}