{"id":2400,"date":"2025-05-31T14:30:29","date_gmt":"2025-05-31T14:30:29","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=2400"},"modified":"2025-05-31T14:30:29","modified_gmt":"2025-05-31T14:30:29","slug":"caesar-salad","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/05\/31\/caesar-salad\/","title":{"rendered":"Caesar salad"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sauce<\/strong>\n<ul class=\"wp-block-list\">\n<li>2.5 ml of salt<\/li>\n\n\n\n<li>5 ml of ground black pepper<\/li>\n\n\n\n<li>60 ml of lemon juice<\/li>\n\n\n\n<li>60 ml of vinegar<\/li>\n\n\n\n<li>10 ml of Worcestershire sauce<\/li>\n\n\n\n<li>2 cloves of garlic, crushed<\/li>\n\n\n\n<li>4 egg yolks hard-boiled<\/li>\n\n\n\n<li>1 dl of olive oil<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Salad<\/strong>\n<ul class=\"wp-block-list\">\n<li>2 romaine lettuce, shredded<\/li>\n\n\n\n<li>200 g of bacon, chopped<\/li>\n\n\n\n<li>150 g of garlic croutons<\/li>\n\n\n\n<li>100 g of Parmesan, in shavings<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix all the sauce ingredients except the oil and beat well. Slowly beat in the oil.<\/li>\n\n\n\n<li>Fry the bacon until crisp.<\/li>\n\n\n\n<li>Add the lettuce, chopped bacon, Parmesan and croutons to the sauce and toss well.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with bread<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Serve with bread<\/p>\n","protected":false},"author":1,"featured_media":2401,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[173],"tags":[142,174],"class_list":["post-2400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salads","tag-bacon","tag-lettuce"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=2400"}],"version-history":[{"count":2,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2400\/revisions"}],"predecessor-version":[{"id":2403,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2400\/revisions\/2403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/2401"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=2400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=2400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=2400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}