{"id":2378,"date":"2025-05-29T14:48:27","date_gmt":"2025-05-29T14:48:27","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=2378"},"modified":"2025-05-29T14:48:27","modified_gmt":"2025-05-29T14:48:27","slug":"sticky-salmon","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/05\/29\/sticky-salmon\/","title":{"rendered":"Sticky salmon"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A whole side salmon<\/li>\n\n\n\n<li>Coriander leaves, chopped<\/li>\n\n\n\n<li>A red chilli, chopped<\/li>\n\n\n\n<li><strong>Marinade<\/strong>\n<ul class=\"wp-block-list\">\n<li>2 tbsp of soy sauce<\/li>\n\n\n\n<li>2 tbsp of honey<\/li>\n\n\n\n<li>2 tbsp of rice vinegar<\/li>\n\n\n\n<li>4 tbsp of Hoisin sauce<\/li>\n\n\n\n<li>2 star anise seeds<\/li>\n\n\n\n<li>2 tsp of Thai seven spice<\/li>\n\n\n\n<li>2 tsp of fish sauce<\/li>\n\n\n\n<li>2 cloves of garlic chopped<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix all the marinade ingredients together. Add the fish and marinate 6 hours.<\/li>\n\n\n\n<li>Roast the salmon in the oven for 15 min at 220 <sup>o<\/sup>C.<\/li>\n\n\n\n<li>Put the marinade in a pan, bring to boil and simmer until thick and syrupy.<\/li>\n\n\n\n<li>Pour over the salmon and cook another 5 min until sticky and caramelised.<\/li>\n\n\n\n<li>Serve with the chillies and coriander sprinkled over.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":2379,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[156],"class_list":["post-2378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","tag-salmon"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=2378"}],"version-history":[{"count":1,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2378\/revisions"}],"predecessor-version":[{"id":2380,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2378\/revisions\/2380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/2379"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=2378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=2378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=2378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}