{"id":2370,"date":"2025-05-29T14:35:45","date_gmt":"2025-05-29T14:35:45","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=2370"},"modified":"2025-05-29T14:36:10","modified_gmt":"2025-05-29T14:36:10","slug":"easy-salmon-pasta-bake","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/05\/29\/easy-salmon-pasta-bake\/","title":{"rendered":"Easy salmon pasta bake"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>75 g of butter<\/li>\n\n\n\n<li>75 g of flour<\/li>\n\n\n\n<li>900 ml of milk<\/li>\n\n\n\n<li>500 g of spinach and ricotta tortellinis<\/li>\n\n\n\n<li>150 g of frozen peas<\/li>\n\n\n\n<li>4 tbsp of chopped chives<\/li>\n\n\n\n<li>375 g of salmon cut in 2 cm pieces<\/li>\n\n\n\n<li>50 g of grated cheddar<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Melt the butter and add the flower. Gradually stir in the milk and cook until thick.<\/li>\n\n\n\n<li>Add the tortellini and simmer 1 minute.<\/li>\n\n\n\n<li>Add the peas, the salmon, the chives and season.<\/li>\n\n\n\n<li>Pour in an ovenproof dish and cook for 20 min at 200 \u00b0C.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":2371,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136,48],"tags":[144,156],"class_list":["post-2370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-pasta","tag-peas","tag-salmon"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=2370"}],"version-history":[{"count":2,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2370\/revisions"}],"predecessor-version":[{"id":2373,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2370\/revisions\/2373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/2371"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=2370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=2370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=2370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}