{"id":2352,"date":"2025-05-29T14:07:44","date_gmt":"2025-05-29T14:07:44","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=2352"},"modified":"2025-05-29T14:30:22","modified_gmt":"2025-05-29T14:30:22","slug":"warm-salmon-salad","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/05\/29\/warm-salmon-salad\/","title":{"rendered":"Warm salmon salad"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g of salmon cut into thin slices<\/li>\n\n\n\n<li>200 g of watercress or lamb&#8217;s lettuce<\/li>\n\n\n\n<li>200 g of miniature mangetout peas<\/li>\n\n\n\n<li>2 avocado cut into lumps<\/li>\n\n\n\n<li><strong>Sauce<\/strong>\n<ul class=\"wp-block-list\">\n<li>60 ml of rice vinegar<\/li>\n\n\n\n<li>10 ml of sugar<\/li>\n\n\n\n<li>2.5 ml of salt<\/li>\n\n\n\n<li>60 ml of oil<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Make a sauce from the oil, vinegar, salt and sugar.<\/li>\n\n\n\n<li>Blanche the peas for 5 minutes before refreshing in cold water then mix the peas, watercress and avocado together and arrange a bed of this salad mixture on four plates.<\/li>\n\n\n\n<li>Brush the bottom of a non-stick pan with very little vegetable oil and sear the salmon over a high heat for 2 minutes on the skin side and 1 minute on the other side.<\/li>\n\n\n\n<li>Put the salmon on the bed of salad, drizzle a little of the sauce on the salmon and the rest on the salad.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with brown or nut bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Serve with brown or nut bread.<\/p>\n","protected":false},"author":1,"featured_media":2353,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[102,169,156,170],"class_list":["post-2352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","tag-avocados","tag-mangetout","tag-salmon","tag-watercress"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=2352"}],"version-history":[{"count":2,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2352\/revisions"}],"predecessor-version":[{"id":2367,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2352\/revisions\/2367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/2353"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=2352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=2352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=2352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}