{"id":2339,"date":"2025-05-26T09:51:00","date_gmt":"2025-05-26T09:51:00","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=2339"},"modified":"2025-05-26T09:53:30","modified_gmt":"2025-05-26T09:53:30","slug":"stir-fried-prawns","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/05\/26\/stir-fried-prawns\/","title":{"rendered":"Stir-fried prawns"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g of cooked prawns<\/li>\n\n\n\n<li>4 cloves of garlic, sliced<\/li>\n\n\n\n<li>10 g of dried Chinese mushrooms<\/li>\n\n\n\n<li>150 g of cucumber, seeded and cut in 2 cm chunks<\/li>\n\n\n\n<li>6 spring onions cut into 2 cm length<\/li>\n\n\n\n<li>150 of mangetout peas<\/li>\n\n\n\n<li>2.5 ml of crushed Szechuan pepper<\/li>\n\n\n\n<li>30 ml of dry sherry or rice wine<\/li>\n\n\n\n<li>30 ml of Ma\u00efzena<\/li>\n\n\n\n<li>10 ml of sugar<\/li>\n\n\n\n<li>20 ml of raspberry vinegar<\/li>\n\n\n\n<li>30 ml of soy sauce<\/li>\n\n\n\n<li>2 dl of vegetable stock<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Soak the mushrooms for 30 minutes in warm water.<\/li>\n\n\n\n<li>Heat the oil and stir-fry the cucumber, onion, mangetout peas and garlic until slightly softened.<\/li>\n\n\n\n<li>Add the prawns and mushrooms, season and fry for 5 minutes.<\/li>\n\n\n\n<li>Mix the Ma\u00efzena, sugar and the liquid ingredients, pour these into the pan, bring to the boil and simmer for 5 minutes.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with plain boiled rice or Chinese noodles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Serve with plain boiled rice or Chinese noodles.<\/p>\n","protected":false},"author":1,"featured_media":2340,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[169,145],"class_list":["post-2339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","tag-mangetout","tag-prawns"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=2339"}],"version-history":[{"count":1,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2339\/revisions"}],"predecessor-version":[{"id":2341,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2339\/revisions\/2341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/2340"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=2339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=2339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=2339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}