{"id":2285,"date":"2025-04-22T12:26:45","date_gmt":"2025-04-22T12:26:45","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=2285"},"modified":"2025-04-22T12:26:45","modified_gmt":"2025-04-22T12:26:45","slug":"prawn-louis","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/04\/22\/prawn-louis\/","title":{"rendered":"Prawn Louis"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>32 very large prawns<\/li>\n\n\n\n<li>28 slices cucumber sliced diagonally<\/li>\n\n\n\n<li>Finely shredded lettuce<\/li>\n\n\n\n<li>Lemon slices<\/li>\n\n\n\n<li><strong>Sauce<\/strong>\n<ul class=\"wp-block-list\">\n<li>250 g of mayonnaise<\/li>\n\n\n\n<li>60 ml of tomato ketchup<\/li>\n\n\n\n<li>30 ml of chopped spring onions<\/li>\n\n\n\n<li>20 ml of Worcester sauce<\/li>\n\n\n\n<li>20 ml of balsamic vinegar<\/li>\n\n\n\n<li>10 ml of lemon juice<\/li>\n\n\n\n<li>2.5 ml of salt<\/li>\n\n\n\n<li>2.5 ml of white pepper<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix all the sauce ingredients and put \u00bd of the sauce in a small dish on each plate. Decorate the sauce dishes with one prawn.<\/li>\n\n\n\n<li>Surround the sauce dish on one side with the lettuce and one or two lemon slices.<\/li>\n\n\n\n<li>On the other side of the dish, arrange the cucumber and place one prawn on each slice.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with fresh brown or nut bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Serve with fresh brown or nut bread.<\/p>\n","protected":false},"author":1,"featured_media":2286,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[166,145],"class_list":["post-2285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","tag-cucumber","tag-prawns"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=2285"}],"version-history":[{"count":1,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2285\/revisions"}],"predecessor-version":[{"id":2287,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2285\/revisions\/2287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/2286"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=2285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=2285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=2285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}