{"id":2281,"date":"2025-04-22T12:20:26","date_gmt":"2025-04-22T12:20:26","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=2281"},"modified":"2025-04-22T12:20:26","modified_gmt":"2025-04-22T12:20:26","slug":"prawn-curry","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/04\/22\/prawn-curry\/","title":{"rendered":"Prawn curry"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g of cooked prawns<\/li>\n\n\n\n<li>10 ml of coriander powder<\/li>\n\n\n\n<li>2.5 ml of chilli powder<\/li>\n\n\n\n<li>10 ml of poppy seeds<\/li>\n\n\n\n<li>5 ml of cumin powder<\/li>\n\n\n\n<li>20 ml of turmeric powder<\/li>\n\n\n\n<li>20 g of grated ginger<\/li>\n\n\n\n<li>5 ml of salt<\/li>\n\n\n\n<li>4 cloves of garlic crushed<\/li>\n\n\n\n<li>200 g of onions, sliced<\/li>\n\n\n\n<li>4 dl of coconut milk<\/li>\n\n\n\n<li>90 ml of desiccated coconut<\/li>\n\n\n\n<li>60 ml of oil<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Fry the onion and garlic in the oil until soft but not coloured.<\/li>\n\n\n\n<li>Put in all the spices, the salt and the desiccated coconut and fry for a further 2 minutes.<\/li>\n\n\n\n<li>Put in the prawns, coat well with the spices and fry for 2 minutes.<\/li>\n\n\n\n<li>Pour in the coconut milk and cook until the prawns are warmed through, and the sauce has slightly thickened.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve on a bed of basmati rice, accompanied by a cucumber raita.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Serve on a bed of basmati rice, accompanied by a cucumber raita.<\/p>\n","protected":false},"author":1,"featured_media":2282,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[126,149,145],"class_list":["post-2281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","tag-coconut","tag-coconut-milk","tag-prawns"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=2281"}],"version-history":[{"count":1,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2281\/revisions"}],"predecessor-version":[{"id":2283,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2281\/revisions\/2283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/2282"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=2281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=2281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=2281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}