{"id":2278,"date":"2025-04-22T12:11:28","date_gmt":"2025-04-22T12:11:28","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=2278"},"modified":"2025-04-22T12:11:28","modified_gmt":"2025-04-22T12:11:28","slug":"tuna-tortilla","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/04\/22\/tuna-tortilla\/","title":{"rendered":"Tuna tortilla"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 tortillas<\/li>\n\n\n\n<li>100 g of finely sliced iceberg lettuce<\/li>\n\n\n\n<li>300 g of tinned tuna, well drained<\/li>\n\n\n\n<li>400 g of cottage cheese, well drained<\/li>\n\n\n\n<li>30 ml of balsamic vinegar<\/li>\n\n\n\n<li>2.5 ml of ground black pepper<\/li>\n\n\n\n<li>2.5 ml of Tabasco<\/li>\n\n\n\n<li>100 g of radish, finely chopped<\/li>\n\n\n\n<li>60 ml of chives, finely chopped<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Distribute the lettuce evenly over the tortillas.<\/li>\n\n\n\n<li>Mix all the other ingredients together, making sure the tuna is well separated.<\/li>\n\n\n\n<li>Place the mixture on the tortillas and roll up. Fasten with a strand of chive or pins made from fresh rosemary sprigs.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with a green salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Serve with a green salad.<\/p>\n","protected":false},"author":1,"featured_media":2279,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[165,164,155],"class_list":["post-2278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","tag-cottage-cheese","tag-tortilla","tag-tuna"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=2278"}],"version-history":[{"count":1,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2278\/revisions"}],"predecessor-version":[{"id":2280,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2278\/revisions\/2280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/2279"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=2278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=2278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=2278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}