{"id":2271,"date":"2025-04-22T11:57:29","date_gmt":"2025-04-22T11:57:29","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=2271"},"modified":"2025-04-22T11:57:29","modified_gmt":"2025-04-22T11:57:29","slug":"prawn-and-pea-noodles","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/04\/22\/prawn-and-pea-noodles\/","title":{"rendered":"Prawn and pea noodles"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g of cooked prawns<\/li>\n\n\n\n<li>150 g of frozen peas<\/li>\n\n\n\n<li>30 g of margarine<\/li>\n\n\n\n<li>5 ml of Aromat<\/li>\n\n\n\n<li>2.5 ml of ground white pepper<\/li>\n\n\n\n<li>10 ml of tarragon<\/li>\n\n\n\n<li>200 g of Chinese noodles<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cook the noodles in salted water, keeping them al dente.<\/li>\n\n\n\n<li>Whilst the noodles are cooking, melt the margarine and add the peas, prawns and tarragon.<\/li>\n\n\n\n<li>Season, moisten with the white wine and simmer for 10 minutes.<\/li>\n\n\n\n<li>Once the noodles are cooked turn them in the prawn mixture for 2 minutes before serving.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with a green or a cucumber salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Serve with a green or a cucumber salad.<\/p>\n","protected":false},"author":1,"featured_media":2272,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[144,145],"class_list":["post-2271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","tag-peas","tag-prawns"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=2271"}],"version-history":[{"count":2,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2271\/revisions"}],"predecessor-version":[{"id":2274,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2271\/revisions\/2274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/2272"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=2271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=2271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=2271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}