{"id":2254,"date":"2025-04-15T14:10:27","date_gmt":"2025-04-15T14:10:27","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=2254"},"modified":"2025-04-15T14:19:22","modified_gmt":"2025-04-15T14:19:22","slug":"pates-au-saumon","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/04\/15\/pates-au-saumon\/","title":{"rendered":"P\u00e2tes au saumon"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g de p\u00e2tes<\/li>\n\n\n\n<li>1 \u00e9chalote hach\u00e9e<\/li>\n\n\n\n<li>1 cs de beurre<\/li>\n\n\n\n<li>1.5 dl de bouillon<\/li>\n\n\n\n<li>1.5 dl de vermouth sec<\/li>\n\n\n\n<li>180 g de cr\u00e8me \u00e0 sauce<\/li>\n\n\n\n<li>1 cc d&#8217;estragon<\/li>\n\n\n\n<li>400 g de saumon<\/li>\n\n\n\n<li>sel, poivre<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Faire revenir l\u2019\u00e9chalote, mouiller avec le liquide, r\u00e9duire de moiti\u00e9, filtrer.<\/li>\n\n\n\n<li>Ajouter la cr\u00e8me, porter \u00e0 \u00e9bullition, assaisonner.<\/li>\n\n\n\n<li>Couper le saumon en petits bouts de 1 x 4 cm, saler, poivrer, faire revenir.<\/li>\n\n\n\n<li>Dresser dans les assiettes les p\u00e2tes, le saumon puis la sauce.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with a salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Serve with a salad.<\/p>\n","protected":false},"author":1,"featured_media":2255,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[160,156],"class_list":["post-2254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","tag-pasta","tag-salmon"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=2254"}],"version-history":[{"count":2,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2254\/revisions"}],"predecessor-version":[{"id":2262,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2254\/revisions\/2262"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/2255"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=2254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=2254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=2254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}