{"id":2235,"date":"2025-04-08T10:10:19","date_gmt":"2025-04-08T10:10:19","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=2235"},"modified":"2025-04-15T13:54:56","modified_gmt":"2025-04-15T13:54:56","slug":"vitello-tonnato-express","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/04\/08\/vitello-tonnato-express\/","title":{"rendered":"Vitello tonnato express"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g de thon<\/li>\n\n\n\n<li>3 cs de chapelure<\/li>\n\n\n\n<li>3 cs de parmesan<\/li>\n\n\n\n<li>3 \u0153ufs<\/li>\n\n\n\n<li>3 filets d&#8217;anchois<\/li>\n\n\n\n<li>1 cc de c\u00e2pres<\/li>\n\n\n\n<li>mayonnaise<\/li>\n\n\n\n<li>jus de citron<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Amalgamer thon, chapelure, parmesan, \u0153ufs et jus de citron.<\/li>\n\n\n\n<li>Mettre dans de l\u2019alu et donner la forme d\u2019un salami, mettre au frais 20 minutes<\/li>\n\n\n\n<li>Incorporer les c\u00e2pres et les filets d\u2019anchois hach\u00e9s \u00e0 la mayonnaise<\/li>\n\n\n\n<li>Couper le salami en tranches, couvrir de mayonnaise et laisser reposer quelques heures<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with bread<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Serve with bread<\/p>\n","protected":false},"author":1,"featured_media":2236,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[155],"class_list":["post-2235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","tag-tuna"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=2235"}],"version-history":[{"count":3,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2235\/revisions"}],"predecessor-version":[{"id":2247,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2235\/revisions\/2247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/2236"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=2235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=2235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=2235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}