{"id":2231,"date":"2025-04-08T10:06:06","date_gmt":"2025-04-08T10:06:06","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=2231"},"modified":"2025-04-15T13:55:22","modified_gmt":"2025-04-15T13:55:22","slug":"raie-aux-champignons","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/04\/08\/raie-aux-champignons\/","title":{"rendered":"Raie aux champignons"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg de raie<\/li>\n\n\n\n<li>1 botte de persil<\/li>\n\n\n\n<li>250 g de champignons<\/li>\n\n\n\n<li>1 citron<\/li>\n\n\n\n<li>3 \u0153ufs<\/li>\n\n\n\n<li>2 dl de cr\u00e8me<\/li>\n\n\n\n<li>2 dl de vin blanc<\/li>\n\n\n\n<li>sel, poivre, c\u00e2pres<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Saisir la raie \u00e0 la po\u00eale des deux c\u00f4t\u00e9s, saler, poivrer, mettre le jus d\u2019un demi citron, d\u00e9glacer au vin blanc.<\/li>\n\n\n\n<li>Faire revenir les champignons et le persil, ajouter au poisson et cuire 5 minutes.<\/li>\n\n\n\n<li>Dresser le poisson dans un plat et r\u00e9server au chaud.<\/li>\n\n\n\n<li>R\u00e9cup\u00e9rer le jus, ajouter les \u0153ufs, la cr\u00e8me et les c\u00e2pres et servir avec le poisson.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Serve with rice.<\/p>\n","protected":false},"author":1,"featured_media":2232,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[154,158],"class_list":["post-2231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","tag-mushrooms","tag-ray"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=2231"}],"version-history":[{"count":3,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2231\/revisions"}],"predecessor-version":[{"id":2248,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2231\/revisions\/2248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/2232"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=2231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=2231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=2231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}