{"id":2227,"date":"2025-04-08T10:00:07","date_gmt":"2025-04-08T10:00:07","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=2227"},"modified":"2025-04-08T10:14:29","modified_gmt":"2025-04-08T10:14:29","slug":"rillettes-aux-deux-saumons","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/04\/08\/rillettes-aux-deux-saumons\/","title":{"rendered":"Rillettes aux deux saumons"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g de saumon frais<\/li>\n\n\n\n<li>150 g de saumon fum\u00e9<\/li>\n\n\n\n<li>2 jaunes d&#8217;\u0153ufs<\/li>\n\n\n\n<li>100 g de beurre ramolli<\/li>\n\n\n\n<li>0.8 dl de cr\u00e8me<\/li>\n\n\n\n<li>0.2 dl de jus de citron<\/li>\n\n\n\n<li>1 cs d&#8217;aneth<\/li>\n\n\n\n<li>1 cs de ciboulette<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cuire le saumon frais et laisser refroidir.<\/li>\n\n\n\n<li>Couper le saumon fum\u00e9 en petits d\u00e9s.<\/li>\n\n\n\n<li>Passer au mixer les jaunes d\u2019\u0153uf, le beurre, la cr\u00e8me, la ciboulette et l\u2019aneth.<\/li>\n\n\n\n<li>M\u00e9langer tous les ingr\u00e9dients dans une terrine, mettre dans des petits ramequins et laisser prendre au frigo.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Serve with bread.<\/p>\n","protected":false},"author":1,"featured_media":2228,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[156],"class_list":["post-2227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","tag-salmon"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=2227"}],"version-history":[{"count":1,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2227\/revisions"}],"predecessor-version":[{"id":2229,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2227\/revisions\/2229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/2228"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=2227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=2227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=2227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}