{"id":2203,"date":"2025-04-07T15:27:41","date_gmt":"2025-04-07T15:27:41","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=2203"},"modified":"2025-04-08T10:13:53","modified_gmt":"2025-04-08T10:13:53","slug":"paves-de-saumon-a-la-moutarde","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/04\/07\/paves-de-saumon-a-la-moutarde\/","title":{"rendered":"Pav\u00e9s de saumon \u00e0 la moutarde"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 pav\u00e9s de saumon<\/li>\n\n\n\n<li>4 \u00e9chalotes<\/li>\n\n\n\n<li>3 cs de vin blanc<\/li>\n\n\n\n<li>1 cs de moutarde en grains<\/li>\n\n\n\n<li>2 cc de moutarde forte<\/li>\n\n\n\n<li>1 dl de cr\u00e8me<\/li>\n\n\n\n<li>2 cs d&#8217;estragon<\/li>\n\n\n\n<li>1 cc d&#8217;huile d&#8217;olive<\/li>\n\n\n\n<li>poivre, sel<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Hacher les \u00e9chalotes et l\u2019estragon.<\/li>\n\n\n\n<li>Saler et poivrer le saumon et faire revenir 3 minutes de chaque c\u00f4t\u00e9, r\u00e9server.<\/li>\n\n\n\n<li>Mettre les \u00e9chalotes et le vin dans la po\u00eale et r\u00e9duire \u00e0 1 cs, ajouter la cr\u00e8me et la moutarde et m\u00e9langer jusqu\u2019\u00e0 une consistance sirupeuse.<\/li>\n\n\n\n<li>Ajouter l\u2019estragon et verser sur e saumon dress\u00e9 sur des assiettes.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Serve with rice.<\/p>\n","protected":false},"author":1,"featured_media":2204,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[152,156,153],"class_list":["post-2203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","tag-mustard","tag-salmon","tag-shallots"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=2203"}],"version-history":[{"count":2,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2203\/revisions"}],"predecessor-version":[{"id":2206,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2203\/revisions\/2206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/2204"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=2203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=2203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=2203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}