{"id":2195,"date":"2025-04-07T11:52:41","date_gmt":"2025-04-07T11:52:41","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=2195"},"modified":"2025-04-08T10:13:15","modified_gmt":"2025-04-08T10:13:15","slug":"sardines-en-escabeche","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/04\/07\/sardines-en-escabeche\/","title":{"rendered":"Sardines en escab\u00e8che"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients <\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 sardines en filet<\/li>\n\n\n\n<li>4 gousses d&#8217;ail<\/li>\n\n\n\n<li>3 piments<\/li>\n\n\n\n<li>2 carottes<\/li>\n\n\n\n<li>2 brins de thym<\/li>\n\n\n\n<li>1 branche de romarin<\/li>\n\n\n\n<li>2 feuilles de laurier<\/li>\n\n\n\n<li>4 cs d&#8217;huile d&#8217;olive<\/li>\n\n\n\n<li>1.5 dl de vinaigre<\/li>\n\n\n\n<li>1.5 dl d&#8217;eau<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\u00c9craser l\u2019ail dans sa peau et couper les carottes en rondelles.<\/li>\n\n\n\n<li>Chauffer l\u2019huile et colorer rapidement les sardines, \u00e9goutter, conserver l\u2019huile.<\/li>\n\n\n\n<li>Remettre l\u2019huile sur le feu, ajouter les ingr\u00e9dients restants, porter \u00e0 \u00e9bullition et mijoter 15 minutes.<\/li>\n\n\n\n<li>Verser sur les sardines et mariner au moins 2 heures.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">A little story<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is a recipe that I had prepared for friends on the day we had to leave for the hospital. Luca was born early the next morning.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions A little story This is a recipe that I had prepared for friends on the day we had to leave for the hospital. Luca was born early the next morning.<\/p>\n","protected":false},"author":1,"featured_media":2196,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[54,157],"class_list":["post-2195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","tag-herbs","tag-sardines"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=2195"}],"version-history":[{"count":2,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2195\/revisions"}],"predecessor-version":[{"id":2199,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2195\/revisions\/2199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/2196"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=2195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=2195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=2195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}