{"id":2191,"date":"2025-04-07T11:48:16","date_gmt":"2025-04-07T11:48:16","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=2191"},"modified":"2025-04-08T10:12:58","modified_gmt":"2025-04-08T10:12:58","slug":"tarte-au-thon","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/04\/07\/tarte-au-thon\/","title":{"rendered":"Tarte au thon"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 p\u00e2te feuillet\u00e9e ronde<\/li>\n\n\n\n<li>1 poivron vert en d\u00e9s<\/li>\n\n\n\n<li>1 bouquet de persil hach\u00e9<\/li>\n\n\n\n<li>2 gousses d&#8217;ail<\/li>\n\n\n\n<li>250 g de thon \u00e9goutt\u00e9 et \u00e9miett\u00e9<\/li>\n\n\n\n<li>150 g de gruy\u00e8re r\u00e2p\u00e9<\/li>\n\n\n\n<li>2 \u0153ufs<\/li>\n\n\n\n<li>3 dl de lait<\/li>\n\n\n\n<li>sel, poivre<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mettre la p\u00e2te dans la plaque.<\/li>\n\n\n\n<li>M\u00e9langer le poivron, le persil, l\u2019ail \u00e9cras\u00e9, le thon et le gruy\u00e8re. Poser sur la p\u00e2te.<\/li>\n\n\n\n<li>M\u00e9langer les \u0153ufs et le lait, saler, poivrer et verser sur la tarte.<\/li>\n\n\n\n<li>Cuire 45 minutes \u00e0 200 \u00b0C.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with a green or mixed salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Serve with a green or mixed salad.<\/p>\n","protected":false},"author":1,"featured_media":2192,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[45,155],"class_list":["post-2191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","tag-peppers","tag-tuna"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=2191"}],"version-history":[{"count":2,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2191\/revisions"}],"predecessor-version":[{"id":2194,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2191\/revisions\/2194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/2192"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=2191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=2191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=2191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}