{"id":2095,"date":"2025-04-06T19:22:26","date_gmt":"2025-04-06T19:22:26","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=2095"},"modified":"2025-04-22T12:41:44","modified_gmt":"2025-04-22T12:41:44","slug":"fish-and-potato-pie","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/04\/06\/fish-and-potato-pie\/","title":{"rendered":"Fish and potato pie"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g of flaky fish (haddock, smoked haddock, cod, salmon etc.)<\/li>\n\n\n\n<li>200 g of cooked prawns<\/li>\n\n\n\n<li>100 g of frozen peas<\/li>\n\n\n\n<li>60 ml of chopped parsley<\/li>\n\n\n\n<li>5 dl of milk<\/li>\n\n\n\n<li>5 ml of ground pepper<\/li>\n\n\n\n<li>10 ml of Aromat<\/li>\n\n\n\n<li>60 g of flour<\/li>\n\n\n\n<li>60 g of margarine<\/li>\n\n\n\n<li>800 g of potatoes (uncooked weight)<\/li>\n\n\n\n<li>2 dl of cream<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Season the flour with \u00bd the seasoning and mix to a paste with a little milk.<\/li>\n\n\n\n<li>Season the fish with the rest of the seasoning and poach in the rest of the milk in the oven at 190 \u00b0C for 15 minutes. Reserve the liquid, cool and flake the fish.<\/li>\n\n\n\n<li>Melt the margarine in the liquid, stir these into the flour mixture, bring to the boil and cook, stirring continually, for 3 minutes.<\/li>\n\n\n\n<li>Heat the fish, prawns, parsley and peas in the sauce. Return to the poaching dish.<\/li>\n\n\n\n<li>Cook the potatoes in salted water, then cream them with the cream.<\/li>\n\n\n\n<li>Top the fish with the creamed potato and cook, under the grill, until the potato topping is brown.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with a cooked vegetable such as fennel or buttered cucumber.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Serve with a cooked vegetable such as fennel or buttered cucumber.<\/p>\n","protected":false},"author":1,"featured_media":2096,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[144,143,145],"class_list":["post-2095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","tag-peas","tag-potatoes","tag-prawns"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=2095"}],"version-history":[{"count":3,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2095\/revisions"}],"predecessor-version":[{"id":2320,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/2095\/revisions\/2320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/2096"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=2095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=2095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=2095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}