{"id":1814,"date":"2025-03-25T12:01:01","date_gmt":"2025-03-25T12:01:01","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1814"},"modified":"2025-03-25T12:01:01","modified_gmt":"2025-03-25T12:01:01","slug":"chai","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/03\/25\/chai\/","title":{"rendered":"Chai"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>15 g de gingembre en fines tranches<\/li>\n\n\n\n<li>8 dl d&#8217;eau<\/li>\n\n\n\n<li>1 b\u00e2ton de cannelle<\/li>\n\n\n\n<li>5 clous de girofle<\/li>\n\n\n\n<li>3 anis \u00e9toil\u00e9s<\/li>\n\n\n\n<li>2 pinc\u00e9es de muscade<\/li>\n\n\n\n<li>3 graines de cardamone<\/li>\n\n\n\n<li>40 g de sucre brun<\/li>\n\n\n\n<li>4 g de th\u00e9 noir<\/li>\n\n\n\n<li>2 dl de lait<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mettre le gingembre, les \u00e9pices et l\u2019eau dans une casserole, porter \u00e0 \u00e9bullition et fr\u00e9mir \u00e0 petit feu pendant 30 minutes.<\/li>\n\n\n\n<li>Ajouter le sucre et cuire encore bri\u00e8vement.<\/li>\n\n\n\n<li>Verser sur le th\u00e9 et laisser infuser 3 minutes.<\/li>\n\n\n\n<li>Filtrer et m\u00e9langer avec le lait.<\/li>\n\n\n\n<li>Porter \u00e0 \u00e9bullition et servir.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":1816,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[132],"tags":[135,112],"class_list":["post-1814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks","tag-cinnamon","tag-ginger"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1814"}],"version-history":[{"count":2,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1814\/revisions"}],"predecessor-version":[{"id":1817,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1814\/revisions\/1817"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1816"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}