{"id":1809,"date":"2025-03-25T11:45:00","date_gmt":"2025-03-25T11:45:00","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1809"},"modified":"2025-03-25T11:45:00","modified_gmt":"2025-03-25T11:45:00","slug":"tarte-au-citron","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/03\/25\/tarte-au-citron\/","title":{"rendered":"Tarte au citron"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pastry<\/strong>\n<ul class=\"wp-block-list\">\n<li>200 g of plain flour<\/li>\n\n\n\n<li>50 g of icing sugar<\/li>\n\n\n\n<li>100 g of butter<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>1 tbsp of cold water<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Filling<\/strong>\n<ul class=\"wp-block-list\">\n<li>4 eggs<\/li>\n\n\n\n<li>2 egg yolks<\/li>\n\n\n\n<li>175 g of white sugar<\/li>\n\n\n\n<li>4 lemons, zest and juice<\/li>\n\n\n\n<li>222 ml of double cream<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Work the flour, sugar and butter until it resembles breadcrumbs.<\/li>\n\n\n\n<li>Add the egg yolks and the water and work into a pastry. Chill for 20 minutes.<\/li>\n\n\n\n<li>Line a 23 cm \u2205 tart tin. Prick with a fork and chill another 15 minutes.<\/li>\n\n\n\n<li>Line with baking parchment, fill with baking beans and bake for 15 minutes at 200 \u00b0C.<\/li>\n\n\n\n<li>Whisk together all the ingredients for the filling and pour into the tin.<\/li>\n\n\n\n<li>Bake for 30 minutes at 150 \u00b0C. <\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":1810,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[131],"class_list":["post-1809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-lemons"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1809"}],"version-history":[{"count":1,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1809\/revisions"}],"predecessor-version":[{"id":1811,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1809\/revisions\/1811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1810"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}