{"id":1803,"date":"2025-03-25T10:35:26","date_gmt":"2025-03-25T10:35:26","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1803"},"modified":"2025-03-25T15:55:42","modified_gmt":"2025-03-25T15:55:42","slug":"moulins-a-labricot","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/03\/25\/moulins-a-labricot\/","title":{"rendered":"Moulins \u00e0 l&#8217;abricot"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 rouleau de p\u00e2te feuillet\u00e9<\/li>\n\n\n\n<li>4 demi-abricots en bo\u00eete<\/li>\n\n\n\n<li>4 cs de cr\u00e8me vanille<\/li>\n\n\n\n<li>1 \u0153uf<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Faire quatre carr\u00e9s de p\u00e2te feuillet\u00e9e et y faire quatre incisions partant depuis les coins.<\/li>\n\n\n\n<li>Battre l&#8217;\u0153uf et badigeonner le centre des carr\u00e9s. Plier les pointes au centre.<\/li>\n\n\n\n<li>Mettre au centre une cuill\u00e8re \u00e0 soupe de cr\u00e8me vanille puis un abricot.<\/li>\n\n\n\n<li>Cuire 20 minutes \u00e0 180 \u00b0C.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"630\" height=\"562\" src=\"https:\/\/redheadwithafork.ch\/wp-content\/uploads\/2025\/03\/image-2.png\" alt=\"\" class=\"wp-image-1805\" srcset=\"https:\/\/redheadwithafork.ch\/wp-content\/uploads\/2025\/03\/image-2.png 630w, https:\/\/redheadwithafork.ch\/wp-content\/uploads\/2025\/03\/image-2-300x268.png 300w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes<\/p>\n","protected":false},"author":1,"featured_media":1804,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[127,117],"class_list":["post-1803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-apricots","tag-puff-pastry"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1803"}],"version-history":[{"count":2,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1803\/revisions"}],"predecessor-version":[{"id":1953,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1803\/revisions\/1953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1804"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}