{"id":1792,"date":"2025-03-25T10:16:01","date_gmt":"2025-03-25T10:16:01","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1792"},"modified":"2025-03-25T15:01:04","modified_gmt":"2025-03-25T15:01:04","slug":"pain-aux-abricots-et-aux-noix","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/03\/25\/pain-aux-abricots-et-aux-noix\/","title":{"rendered":"Pain aux abricots et aux noix"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc de cube de levure<\/li>\n\n\n\n<li>4 dl d&#8217;eau ti\u00e8de 500 g de farine<\/li>\n\n\n\n<li>1 cc de sel<\/li>\n\n\n\n<li>1 cs d&#8217;huile d&#8217;olive<\/li>\n\n\n\n<li>200 g d&#8217;abricots s\u00e9ch\u00e9s<\/li>\n\n\n\n<li>100 g de noix m\u00e9lang\u00e9es<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>D\u00e9layer la levure dans l&#8217;eau.<\/li>\n\n\n\n<li>M\u00e9langer la farine et le sel, et ajouter la levure et l&#8217;huile d&#8217;olive.<\/li>\n\n\n\n<li>P\u00e9trir en p\u00e2te et laisser lever 1 heure.<\/li>\n\n\n\n<li>Hacher les abricots et les noix, et les incorporer \u00e0 la p\u00e2te.<\/li>\n\n\n\n<li>Cuire 60 minutes \u00e0 180 \u00b0C.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":1794,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[127,129,79,86,116],"class_list":["post-1792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-apricots","tag-cashews","tag-hazelnuts","tag-pecans","tag-walnuts"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1792"}],"version-history":[{"count":4,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1792\/revisions"}],"predecessor-version":[{"id":1885,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1792\/revisions\/1885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1794"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}