{"id":1779,"date":"2025-03-23T14:55:06","date_gmt":"2025-03-23T14:55:06","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1779"},"modified":"2025-03-25T14:59:55","modified_gmt":"2025-03-25T14:59:55","slug":"poke-cake-aux-framboises-et-nectarines","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/03\/23\/poke-cake-aux-framboises-et-nectarines\/","title":{"rendered":"Poke cake aux framboises et nectarines"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de beurre<\/li>\n\n\n\n<li>200 g de sucre blanc<\/li>\n\n\n\n<li>1 pinc\u00e9e de sel<\/li>\n\n\n\n<li>4 \u0153ufs<\/li>\n\n\n\n<li>1 citron bio<\/li>\n\n\n\n<li>200 g de farine<\/li>\n\n\n\n<li>1 cc de poudre \u00e0 lever<\/li>\n\n\n\n<li>2 nectarines<\/li>\n\n\n\n<li>1 gousse de vanille<\/li>\n\n\n\n<li>1 cs de beurre<\/li>\n\n\n\n<li>1 \u00bd dl d&#8217;eau<\/li>\n\n\n\n<li>500 g de framboises<\/li>\n\n\n\n<li>140 g de sucre g\u00e9lifiant<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>M\u00e9langer le sucre, le beurre et le sel.<\/li>\n\n\n\n<li>Incorporer les \u0153ufs puis le zeste et 2 cs de jus du citron. Ajouter la farine et la poudre \u00e0 lever.<\/li>\n\n\n\n<li>Verser dans le moule et cuire 50 min \u00e0 180 \u00b0C. Faire des trous dans le cake.<\/li>\n\n\n\n<li>Tailler les nectarines en petits d\u00e9s. Fendre la gousse de vanille et sortir les graines.<\/li>\n\n\n\n<li>Faire fondre le beurre dans une casserole et ajouter nectarines, vanille, eau et reste du jus de citron. Porter \u00e0 \u00e9bullition et laisser bouillonner 2 minutes.<\/li>\n\n\n\n<li>Mixer la moiti\u00e9 des framboises et ajouter aux nectarines avec le sucre g\u00e9lifiant. Cuire 4 minutes.<\/li>\n\n\n\n<li>Verser le sirop dans les trous, puis sur le g\u00e2teau et d\u00e9corer avec le reste des framboises.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":1781,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[121,97],"class_list":["post-1779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-nectarines","tag-raspberries"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1779"}],"version-history":[{"count":4,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1779\/revisions"}],"predecessor-version":[{"id":1882,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1779\/revisions\/1882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1781"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}