{"id":1772,"date":"2025-03-23T14:14:07","date_gmt":"2025-03-23T14:14:07","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1772"},"modified":"2025-03-23T14:14:07","modified_gmt":"2025-03-23T14:14:07","slug":"pain-bis-aux-marrons","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/03\/23\/pain-bis-aux-marrons\/","title":{"rendered":"Pain bis aux marrons"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g de farine bise<\/li>\n\n\n\n<li>150 g de farine de ch\u00e2taignes<\/li>\n\n\n\n<li>1 cs de sel<\/li>\n\n\n\n<li>30 g de levure fra\u00eeche<\/li>\n\n\n\n<li>475 ml d&#8217;eau ti\u00e8de<\/li>\n\n\n\n<li>100 g de marrons surgel\u00e9s<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions <\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>R\u00e9unir les deux farines et le sel.<\/li>\n\n\n\n<li>D\u00e9layer la levure dans l&#8217;eau et verser sur les farines. M\u00e9langer pour obtenir une p\u00e2te collante. Laisser lever 2h.<\/li>\n\n\n\n<li>Faire chauffer une cocotte avec son couvercle dans le four \u00e0 200 \u00b0C pour 15 minutes.<\/li>\n\n\n\n<li>Ajouter les marrons hach\u00e9s \u00e0 la p\u00e2te, faire une boule et entailler d&#8217;une croix.<\/li>\n\n\n\n<li>Mettre la boule dans la cocotte chaude, cuire 20 minutes avec le couvercle puis 15 minutes sans le couvercle.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":1773,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[101],"class_list":["post-1772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-chestnuts"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1772"}],"version-history":[{"count":1,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1772\/revisions"}],"predecessor-version":[{"id":1774,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1772\/revisions\/1774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1773"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}