{"id":1758,"date":"2025-03-23T13:48:54","date_gmt":"2025-03-23T13:48:54","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1758"},"modified":"2025-03-23T13:48:54","modified_gmt":"2025-03-23T13:48:54","slug":"treacle-bread","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/03\/23\/treacle-bread\/","title":{"rendered":"Treacle bread"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tbsp of black treacle<\/li>\n\n\n\n<li>850 ml of warm water<\/li>\n\n\n\n<li>50 of fresh yeast<\/li>\n\n\n\n<li>450 g of strong white flour<\/li>\n\n\n\n<li>450 g of strong wholemeal flour<\/li>\n\n\n\n<li>1 tsp of salt<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix the treacle with 150 ml of water. Crumble in the yeast and cover with a tea towel. Leave in a warm place for 10 minutes.<\/li>\n\n\n\n<li>Mix the flours and the salt and tip in the yeast mix.<\/li>\n\n\n\n<li>Pour in 2\/3 of the remaining water and then add bit by bit until it forms a soft dough.<\/li>\n\n\n\n<li>Divide between 2 900 ml tins and allow rising for 20 minutes.<\/li>\n\n\n\n<li>Cook for 30 minutes at 200 \u00b0C.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Makes 2 loafs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Makes 2 loafs.<\/p>\n","protected":false},"author":1,"featured_media":1760,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[113],"class_list":["post-1758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-treacle"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1758"}],"version-history":[{"count":1,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1758\/revisions"}],"predecessor-version":[{"id":1759,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1758\/revisions\/1759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1760"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}