{"id":1754,"date":"2025-03-23T13:37:06","date_gmt":"2025-03-23T13:37:06","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1754"},"modified":"2025-03-25T15:34:46","modified_gmt":"2025-03-25T15:34:46","slug":"gateau-aux-carottes-dhelene","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/03\/23\/gateau-aux-carottes-dhelene\/","title":{"rendered":"G\u00e2teau aux carottes d\u2019H\u00e9l\u00e8ne"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 \u0153ufs<\/li>\n\n\n\n<li>250 g de sucre blanc<\/li>\n\n\n\n<li>250 g de carottes r\u00e2p\u00e9es<\/li>\n\n\n\n<li>200 g d\u2019amandes moulues<\/li>\n\n\n\n<li>100 g de noisettes moulues<\/li>\n\n\n\n<li>Le zeste d\u2019un citron<\/li>\n\n\n\n<li>80 g de farine<\/li>\n\n\n\n<li>\u00bd cc de poudre \u00e0 lever<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>S\u00e9parer les blancs des jaunes et battre les blancs en neige.<\/li>\n\n\n\n<li>Battre les jaunes avec le sucre, ajouter les carottes, le zeste de citron, les amandes et les noisettes.<\/li>\n\n\n\n<li>M\u00e9langer doucement avec les blancs d\u2019\u0153uf.<\/li>\n\n\n\n<li>Cuire \u00e0 180 \u00b0C pendant 1 heure.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire un gla\u00e7age avec un m\u00e9lange de sucre glace et de kirsch et d\u00e9corer avec des carottes en massepain.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Faire un gla\u00e7age avec un m\u00e9lange de sucre glace et de kirsch et d\u00e9corer avec des carottes en massepain.<\/p>\n","protected":false},"author":1,"featured_media":1755,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[42,125,79],"class_list":["post-1754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-almonds","tag-carrots","tag-hazelnuts"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1754"}],"version-history":[{"count":3,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1754\/revisions"}],"predecessor-version":[{"id":1888,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1754\/revisions\/1888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1755"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}