{"id":1746,"date":"2025-03-23T13:24:37","date_gmt":"2025-03-23T13:24:37","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1746"},"modified":"2025-03-25T14:58:07","modified_gmt":"2025-03-25T14:58:07","slug":"petits-moelleux-au-chocolat-disabelle","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/03\/23\/petits-moelleux-au-chocolat-disabelle\/","title":{"rendered":"Petits moelleux au chocolat d\u2019Isabelle"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g de chocolat noir<\/li>\n\n\n\n<li>125 g de beurre<\/li>\n\n\n\n<li>2 \u0153ufs<\/li>\n\n\n\n<li>100 g de sucre blanc<\/li>\n\n\n\n<li>40 g d\u2019amandes moulues<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Faire fondre le beurre et le chocolat au bain-marie.<\/li>\n\n\n\n<li>M\u00e9langer les \u0153ufs, le sucre et les amandes, y verser le chocolat\/beurre.<\/li>\n\n\n\n<li>Verser dans le moule et cuire 20 minutes \u00e0 150 \u00b0C.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour un moule \u00e0 charni\u00e8re de 26 cm \u2205<br>Convient aussi pour un moule \u00e0 muffins, cuire 35 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Pour un moule \u00e0 charni\u00e8re de 26 cm \u2205Convient aussi pour un moule \u00e0 muffins, cuire 35 minutes.<\/p>\n","protected":false},"author":1,"featured_media":1748,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[78],"class_list":["post-1746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-chocolate"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1746"}],"version-history":[{"count":4,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1746\/revisions"}],"predecessor-version":[{"id":1880,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1746\/revisions\/1880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1748"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}