{"id":1743,"date":"2025-03-23T12:21:48","date_gmt":"2025-03-23T12:21:48","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1743"},"modified":"2025-03-25T14:57:52","modified_gmt":"2025-03-25T14:57:52","slug":"cantuccini","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/03\/23\/cantuccini\/","title":{"rendered":"Cantuccini"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 \u0153ufs<\/li>\n\n\n\n<li>200 g de sucre blanc<\/li>\n\n\n\n<li>le zeste d&#8217;une demi-orange<\/li>\n\n\n\n<li>1 cc de sucre vanill\u00e9<\/li>\n\n\n\n<li>1 pinc\u00e9e de sel<\/li>\n\n\n\n<li>350 g de farine blanche<\/li>\n\n\n\n<li>\u00bc de cc de poudre \u00e0 lever<\/li>\n\n\n\n<li>1 pointe de bicarbonate de soude<\/li>\n\n\n\n<li>100 g d&#8217;amandes moulues<\/li>\n\n\n\n<li>50 g de pistaches ou autre fruit sec<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Battre les \u0153ufs et le sucre pour obtenir une masse blanche.<\/li>\n\n\n\n<li>Ajouter la farine et le reste des ingr\u00e9dients.<\/li>\n\n\n\n<li>Former une p\u00e2te ferme, diviser en trois et en faire des rouleaux de 3 cm de \u2205.<\/li>\n\n\n\n<li>Cuire 15 minutes \u00e0 180 \u00b0C.<\/li>\n\n\n\n<li>Sortir du four, laisser ti\u00e9dir puis couper en tranches de 1 cm d\u2019\u00e9paisseur.<\/li>\n\n\n\n<li>Remettre au four pour 20 minutes.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour environ 100 biscuits<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Pour environ 100 biscuits<\/p>\n","protected":false},"author":1,"featured_media":1745,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[118],"tags":[42,122],"class_list":["post-1743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscuits","tag-almonds","tag-pistacchios"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1743"}],"version-history":[{"count":2,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1743\/revisions"}],"predecessor-version":[{"id":1879,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1743\/revisions\/1879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1745"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}