{"id":1737,"date":"2025-03-23T12:10:59","date_gmt":"2025-03-23T12:10:59","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1737"},"modified":"2025-03-25T14:57:34","modified_gmt":"2025-03-25T14:57:34","slug":"tatin-de-nectarines","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/03\/23\/tatin-de-nectarines\/","title":{"rendered":"Tatin de nectarines"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 cs de beurre<\/li>\n\n\n\n<li>8 cs de sucre blanc<\/li>\n\n\n\n<li>4 nectarines<\/li>\n\n\n\n<li>1 abaisse de p\u00e2te feuillet\u00e9e<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Enduire le moule de beurre et y r\u00e9partir 6 cs de sucre.<\/li>\n\n\n\n<li>Couper les nectarines en fines lamelles et disposer en rangs concentriques au fond du moule.<\/li>\n\n\n\n<li>Saupoudrer avec le reste de sucre.<\/li>\n\n\n\n<li>D\u00e9poser la p\u00e2te sur les nectarines et cuire 30 minutes \u00e0 180 \u00b0C.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Convient aussi avec d\u2019autres fruits.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Convient aussi avec d\u2019autres fruits.<\/p>\n","protected":false},"author":1,"featured_media":1738,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[121],"class_list":["post-1737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-nectarines"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1737"}],"version-history":[{"count":2,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1737\/revisions"}],"predecessor-version":[{"id":1878,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1737\/revisions\/1878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1738"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}