{"id":1732,"date":"2025-03-22T20:26:41","date_gmt":"2025-03-22T20:26:41","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1732"},"modified":"2025-03-25T14:57:16","modified_gmt":"2025-03-25T14:57:16","slug":"crostatine","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/03\/22\/crostatine\/","title":{"rendered":"Crostatine"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g de farine<\/li>\n\n\n\n<li>100 g de sucre blanc<\/li>\n\n\n\n<li>150 g de beurre<\/li>\n\n\n\n<li>1 gros jaune d&#8217;\u0153uf<\/li>\n\n\n\n<li>250 g de confiture<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>M\u00e9langer la farine et le sucre puis incorporer rapidement le beurre jusqu\u2019\u00e0 consistance grumeleuse.<\/li>\n\n\n\n<li>Ajouter le jaune d\u2019\u0153uf et en faire une p\u00e2te.<\/li>\n\n\n\n<li>Chemiser un moule \u00e0 muffins et y d\u00e9poser la p\u00e2te en \u00e9talant avec la main.<\/li>\n\n\n\n<li>Mettre 10 minutes au frais.<\/li>\n\n\n\n<li>Piquer les fonds avec une fourchette, y d\u00e9poser la confiture<\/li>\n\n\n\n<li>Cuire 10-15 minutes \u00e0 180 \u00b0C.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Convient aussi pour un moule de 28 cm \u2205 (cuisson 30-40 minutes).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Convient aussi pour un moule de 28 cm \u2205 (cuisson 30-40 minutes).<\/p>\n","protected":false},"author":1,"featured_media":1733,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[118],"tags":[120],"class_list":["post-1732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscuits","tag-jam"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1732"}],"version-history":[{"count":2,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1732\/revisions"}],"predecessor-version":[{"id":1877,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1732\/revisions\/1877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1733"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}